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Paradigm Foodworks Jamaican Praline Caramel Sauce
made with Meyers®
Rum
This Jamaican Praline Caramel Sauce is like
a liquid praline candy in a jar! Imagine how excited your guests
will be when you serve this exquisite praline sauce warm over
their ice cream!
Made with Meyers®
Rum, this praline sauce combines the best of pecans, brown
sugar, butter and cream to make a dessert topping that can't
be beat. Non-alcoholic the flavor of the Meyers®
Rum gives the praline sauce that unique Caribbean Jamaican flavor.
More...
(Nutritional Facts, Recipes, and About the Manufacture)
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