1 lb mix of berries your choice
32 oz cool whip
24 oz sour cream
8 Raspberry-Almond Champagne Wafers

• Mix sour cream with cool whip to make filling mixture.
• Spread 3 tablespoons of filling across first wafer.
• Put another wafer on the side.
• Add more filling. Place it on top of the first.
• Repeat process up to the last wafer which receives no "filling" on top.
• Use a spatula to spread remaining filling mixture evenly across top and sides.
• Refrigerate at least 6 hours before decorating with fruit.
• Serve immediately.

Serves 6 to 8
Easy to make for a party.

8 oz Mascarpone Cheese (sold in specialty gourmet stores)
3 cups of fresh raspberries
8 Lemon-Vanilla Original Wine Wafers or Raspberry- Almond Champagne Wafers

• Cut each wafer into 8 wedges.
• Using a long knife makes it easier to cut.
• Place fresh raspberries and Mascarpone cheese into separate bowls.
• Layer cut wafers on serving plate.
• Decorate raspberries with fresh mint.

Your guests will serve themselves. Using a small knife, add little of the Mascarpone Cheese on the wafer, then add a single raspberry on top and take a bite.

Served with chilled Riesling or hot Tea.

Serves 6 to 8
Great idea for afternoon Tea.