Rod's Rub
Steak Out! Rub
"What Can't You Rub It On?"
Rod's Rub -- Steak Out! -- So good,
it's criminal!
Rod's Rub Steak Out! is an all
natural, lower in sodium, no MSG dry rub. Your steaks
will be captured by this bold twist to a traditional
steak seasoning. It is a terrific alternative to a
seasoning salt and a great ingredient to your favorite
recipes.
Rod's Rub Steak Out! is best used on steaks, other beef dishes, chicken, pork, fish, dips, and vegetables. It is a favorite of meat lovers everywhere, even fish lovers!
♥ All
Natural Ingredients --No MSG
♥
♥ Lower-in-Sodium -- A Versatile Rub
♥
1 Tablespoon Olive Oil
4 of your favorite cut of beef
Rod's Rub --
Steak Out! Rub
The best steak, in my opinion, is one that is seared to perfection. With
a combination of Rod's Rub --
Steak Out! Rub and a grill temperature of 600 degrees, you will
achieve a heavenly cooked steak.
Select your favorite cut of beef, coat the meat with a light amount of oil or butter, just enough to help hold the rub.
Coat both sides and the edges of the meat with
Rod's Rub --
Steak Out! Rub, don’t be afraid to use a generous portion of rub. The more rub, the more flavor.
Set the grill or smoker to reach 600 degrees.
Let the grill temperature get as high as possible without hurting yourself or the grill.
Searing:
Sear steaks 1 ½ to 3 minutes on one side. Turn and repeat searing for the other side.
Then...
Smoking:
...after searing both sides lower the temperature. Grill for five more minutes for an average cut of meat or add a few more minutes for those nice big cuts.
Grilling:
...after searing both sides, lower the grill
temperature to below 500 degrees and move the meat to a cooler area
on the grill.
Gourmet Lifestyle Foods...
A
Gourmet, Specialty, & Fancy Food Store for
the Gourmet Lifestyle.
Food designed for people with an appetite for better living.™
