4-6 Cups (1 cup per person) your favorite mixed veggies, cut into ½”
(we like to use a combination of carrots, zucchini, yellow squash, mushrooms,
spring onions).
1 t olive oil.
Choice of
Pacific Rim Fish & Vegetable Seasoning or
Herbes de Provence spice blend,
to taste.
Wash, peel & cut veggies. Steam carrots (& any other “hard” veggies)
until semi soft.
Toss all vegetables in bowl with olive oil, until coated.
Gourmet Lifestyle Foods...
A
Gourmet, Specialty, & Fancy Food Store for
the Gourmet Lifestyle.
Food designed for people with an appetite for better living.™
