4 Cooked and Chilled Boneless Chicken
Breasts
2 stalks cleaned celery, minced fine
1 green onion (optional), minced fine
1 tsp Rosie's
Poultry Primer or
Kingston Jerk Spice
2 tbsp mayonnaise
Cut chicken into small (¼ inch) chunks.
In a medium bowl, combine all ingredients.
Cover & refrigerate for at least two hours.
Serve on crackers.
Also makes a great chicken salad sandwich.
This recipe serves 4 to 6.
Recipe...
Rosie's Crock Pot Pork Ribs
2 pounds lean country style or
boneless pork strips
1 Tbsp
Poultry Primer or
Kingston Jerk Spice or
Southwest BBQ Dry Rub
non-stick cooking spray
1 Tbsp soy sauce
2 Tbsp cider vinegar
1 cup white wine
1 Tbsp corn starch
4 green onions, clean, sliced into ½” strips
1 red bell pepper, cleaned, sliced into 1” julienne
Lightly spray sauté pan with non-stick cooking spray.
Coat pork with dry rub.
Sear all side of pork.
Place soy sauce, vinegar & wine in the crock pot.
Incorporate the corn starch.
Add the green onions, bell peppers and pork.
Turn crock pot on medium & cook for 5-6 hours.
Excellent served with corn bread or biscuits. The crock pot makes
these "fall off the bone" good!
This recipe serves 4 to 6.
Appetizers and Hors d'oeuvres
Recipe...
Holiday Veggie Dip
1 package frozen chopped spinach, thawed
2 scallions, minced (white & green parts)
1 stalk celery, minced
½ red bell pepper, seeded, minced
1 tsp lemon juice
pinch salt – to taste
1 cup sour cream or plain yogurt
1 tsp Rosie's
Kingston Jerk Spice
Squeeze water out of spinach and chop very fine.
In medium bowl, combine all ingredients until well incorporated.
Cover & refrigerate for at least 2 hours or overnight.
Serve with vegetable crudités, pita crisps or crackers.
For a festive presentation, hollow out a round loaf of sour dough
bread. Spoon in the veggie dip and serve with sliced baguette.
Gourmet Lifestyle Foods...
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the Gourmet Lifestyle.
Food designed for people with an appetite for better living.™
