Rod's Rub -- In The Black Rub at GourmetFoodLand

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Rod's Rub - In The Black Rub and Seasoning

(5.15oz (146g) shown)

Rod's Rub
In The Black Rub
"What Can't You Rub It On?"

Rod's Rub -- In The Black -- Blackened. Sear to Success!

Rod's Rub In The Black is an all natural, lower in sodium, no MSG dry rub. In The Black, it's hot, it's spicy, it's good! It is a terrific alternative to a seasoning salt and a great ingredient for your favorite recipes.

Rod's Rub In The Black is best used on steaks, pork, beef, chicken, and hamburgers. It is a favorite of meat lovers everywhere, even fish lovers! Try Rod's Rub In The Black for a spicy kick to any dish.

♥ All Natural Ingredients -- No MSG ♥
♥ Lower-in-Sodium -- A Versatile Rub ♥

More... (Nutritional Facts, Recipes, and About the Manufacture)

Recipe...
In The Black Shrimp

2 ½ Pounds split and divided rock shrimp, fresh or frozen
½ Cup butter or margarine, melted
Rod's Rub "In The Black" rub
Lemon-Butter Sauce

In The Black Shrimp made with Rod's Rub

Thaw shrimp if frozen.
Lay shrimp flat on a broiling pan with meat exposed.
Baste with butter.
Sprinkle with Rod's Rub "In The Black" rub, making sure to coat all of the meat.
Broil as close to heat source as you can for 2 minutes or until meat is opaque.
Serve immediately.

For extra flavor, serve with a lemon-butter sauce (recipe below).

Very easy and very delicious!

This recipe serves 4 to 6

Lemon Butter Sauce:

½ Cup butter or margarine, melted
2 Tablespoons lemon juice
Combine butter and lemon juice and heat. Yields ½ cup

More Recipes...

Rod's Rub - In The Black Rub:

Nutrition Facts	5.15oz jar	Amount/Serving		% DV	Amount/Serving		% DV
Serving Size:	1/4 Tsp (1.5g)	Total Fat:	0g	0%	Total Carb:.	1g	0%
Servings:	97	Sat Fat:	0g	0%	Fiber:	0g	0%
Calories:	5	TransFat:	0g		Sugars:	2g
Fat Cal.:	0	Cholest.:	0mg	0%	Protein:	0g
		Sodium:	250mg	10%

Percent Daily Values (DV)
are based on a 2000 Calorie diet

Vitamin A 2%

Vitamin C 0%

Calcium 0%

Iron 0%

Ingredients:

Salt, spices, paprika, garlic, and onion.

Warning:

Best if kept in a cool, dark, place to preserve freshness.

Origin:

Rod's Rub - In The Black Rub - Made in USA

About the Manufacturer...

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