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(Net Wt. 14.9oz. (422g) shown)
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Daddy Hern's
Hickory
Gourmet Barbecue Sauce
"A Family Tradition"
The "Hickory" flavor brings out the good
old fashion taste of hickory wood chips with a special blend
of spices.
This barbecue sauce is dedicated to
the memory of my
great grandfather Daddy Hern.
More...
(Nutritional Facts, Recipes, and About the Manufacture)
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Recipe...
Daddy Hern's Turkey Burgers
1lb ground turkey
1/2 cup
Daddy Hern's Hickory flavored barbecue sauce
2 minced scallions
1/2 tsp ground black pepper
1/4 tsp granulated garlic
1 Tbsp Extra Virgin Olive Oil
4 Sesame seed hamburger buns
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- In a large bowl, mix the turkey, 1/4 cup barbecue sauce, scallions,
salt, black pepper, and garlic until well blended.
- Shape into 4 patties.
- Heat the olive oil in a large non-stick skillet over a medium heat.
- Cook 12 minutes, turning twice and brushing twice with the remaining
barbecue sauce.
- Make sure the patties are cooked through.
Place the patties on toasted buns and garnish with your
favorite condiments.
This recipe makes 4 Turkey Burgers
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Recipe...
Daddy Hern's Old Fashioned Baked Beans
12 oz dry navy beans
12 oz dry kidney beans
64 oz water
2 teaspoons salt
8 oz smoked bacon ends
2 small bay leaves
1 chopped leek
1 cup chopped onions
1/3 cup brown sugar
6 oz tomato sauce
3/4 cup
Daddy Hern's Hickory flavored barbecue sauce
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- Soak each 12 oz package of
beans separately overnight in 1 quart of water. In the morning,
add more water so that the beans are totally covered.
- Sprinkle each batch of beans
with 1 teaspoon of salt. Bring each batch to boil. Then cover and
simmer on low heat until beans are barely tender (90 minutes).
- Drain beans, but save the
liquid.
- Place the bacon ends in a
deep casserole dish. Add the beans, bay leaves, onions, leeks, brown
sugar, tomato sauce, and barbecue sauce. Pour in enough bean liquid
to just cover the beans.
- Bake covered at 275F degrees
for 5 to 6 hours or until the beans are tender.
Taste for final seasoning by adding
more salt, pepper, or brown sugar.
This recipe serves 6 to 8
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More Recipes...
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Daddy Hern's Hickory Gourmet Barbecue Sauce:
| Nutrition Facts |
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Amount/Serving
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% DV |
Amount/Serving
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% DV |
| Serving Size: |
1 Tbsp (17g) |
Total Fat: |
0g |
0% |
Total Carb.: |
7g |
2% |
| Servings: |
25 |
Sat Fat: |
0g |
0% |
Fiber: |
0g |
0% |
| Calories: |
30 |
TransFat: |
0g |
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Sugars: |
6g |
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| Fat Cal.: |
0 |
Cholest.: |
0mg |
0% |
Protein: |
0g |
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Sodium: |
120mg |
5% |
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Percent
Daily Values (DV)
are based on a 2000 Calorie diet |
Vitamin A 8% |
Vitamin C 0% |
Calcium 0% |
Iron 0% |
Ingredients:
| Burgundy Cooking
Wine, Brown Sugar, Tomato Paste, Water, Onions, Sugar, Vinegar,
Salt, Chili Sauce (Vinegar, Red Pepper, Salt), Worcestershire
Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies,
Water, Onions, Salt, Garlic, Tamarind, Extract, Cloves, Natural
Flavorings, Chili Pepper Extract, Hydrolyzed Soy and Corn Protein),
Mustard Seed Powder, Natural Hickory Smoke, Sulfites |
Refrigerate after opening.
Warning: Contains Sulfites
Origin:
Daddy Hern's Hickory Gourmet Barbecue Sauce
- Made in Oregon, USA
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