Tonnino
Yellowfin Tuna Fillets with Jalapeno Peppers in Olive Oil
Hand packed, wild caught, Yellowfin Tuna fillets with
jalapeno peppers in olive oil.
Each jar of Tonnino Gourmet Yellowfin Tuna contains only
the finest cuts of Yellowfin tuna, carefully selected and
hand-packed to create a product of exceptional quality,
texture and taste. Tonnino tuna is best enjoyed as a simple
appetizer; added to a variety of salads; or combined with
a favorite accompaniment to make a delicious main meal.
Superior quality Yellowfin tuna fillets from small sized
tuna fish, all natural, no additives, rich in Omega 3, prepared
in olive oil, with jalapeno peppers added, and hand packed
in glass jars.
This Dolphin Safe Tuna is prepared in a ISO 9001 certified
facility.
Spicy Tuna Spring Rolls with Cayenne Pepper Dipping Sauce
1 jar of
Tonnino Tuna with Jalapeño
4 Flour tortillas
1 bunch of Cayenne Pepper
1 T of lime juice
2 slices of garlic
1 pinch of salt
1 pinch of pepper
1 egg
1 oz of spinach
1 oz of bean sprouts
1 oz of shredded carrot
1 beaten egg
16 oz Canola oil
Serves 2
Shred the carrots and spinach, and toss with the bean sprouts.
Place in the middle of the tortillas with the tuna, and fold like
a burrito, adding egg wash to the sides.
Close, and fry in half of the canola oil.
For the sauce: mix the egg in a blender, add the lime juice, garlic,
salt, cayenne pepper, and then slowly little by little the rest of the
oil, until a mayonnaise like consistency has been reached.
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