Hand packed, wild caught, Yellowfin Tuna fillets in
olive oil.
Each jar of Tonnino Gourmet Yellowfin Tuna contains only
the finest cuts of Yellowfin tuna, carefully selected and
hand-packed to create a product of exceptional quality,
texture and taste. Tonnino tuna is best enjoyed as a simple
appetizer; added to a variety of salads; or combined with
a favorite accompaniment to make a delicious main meal.
Superior quality Yellowfin tuna fillets from small sized
tuna fish, all natural, no additives, rich in Omega 3, prepared
in olive oil, and hand packed in glass jars.
This Dolphin Safe Tuna is prepared in a ISO 9001 certified
facility.
1 jar
Tonnino
Tuna in Olive Oil
2 eggs
1 c of spinach
1 oz of butter
2 English muffins
4 leaves of basil
1 pinch of salt
1 pinch of pepper
1 T of olive oil
1 t of lemon juice
1 t of garlic
1 T of white vinegar
2 egg yolks
4 c of water
Serves 2
This lovely breakfast dish consists of toasted English Muffins topped
with sautéed spinach,
Tonnino
Tuna in Olive Oil, poached eggs, smothered with hollandaise
sauce cover with chopped basil.
Make the Hollandaise sauce by put the yolks in a blender, add lemon
juice, salt, pepper, and blend. Add the butter (melted and warm) little
by little, until it reaches desired thickness.
Sauté the spinach in olive oil with garlic, salt, and pepper.
Poach the eggs by adding the vinegar to the boiling water, make
sure it is a light boil. Carefully place the eggs whole in the water
and let boil for about 2 minutes, then place on a paper napkin to dry
excess water.
Toast the muffins, then place sautéed spinach,
Tonnino
Tuna in Olive Oil, poached
eggs, top with hollandaise sauce, and decorate with chopped basil.
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the Gourmet Lifestyle.
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