Tonnino Yellowfin Tuna Fillets with Garlic in Olive Oil at GourmetFoodLand

Tonnino Tuna - Yellowfin Tuna Fillets with Garlic in Olive Oil

(6.7 oz Net Wt. (190g) shown)

Tonnino Tuna
Yellowfin Tuna Fillets with Garlic in Olive Oil

Hand packed, wild caught, Yellowfin Tuna fillets with garlic in olive oil.

Each jar of Tonnino Gourmet Yellowfin Tuna contains only the finest cuts of Yellowfin tuna, carefully selected and hand-packed to create a product of exceptional quality, texture and taste. Tonnino tuna is best enjoyed as a simple appetizer; added to a variety of salads; or combined with a favorite accompaniment to make a delicious main meal.

Superior quality Yellowfin tuna fillets from small sized tuna fish, all natural, no additives, rich in Omega 3, prepared in olive oil, with garlic added, and hand packed in glass jars.

This Dolphin Safe Tuna is prepared in a ISO 9001 certified facility.

More... (Nutritional Facts, Recipes, and About the Manufacture)

Appetizer Recipe...
Tonnino Tuna
Garlic Tuna with Capers Tapas

1 jar - Tonnino Tuna with Garlic in Olive Oil
3 tbsp - Olive Oil
4 - large garlic cloves, finely minced
2 tsp - capers
1 tsp - red pepper flakes
2 tbsp - dry sherry (dry white wine)
1 tsp - paprika
juice of one lime
chopped parsley

This recipe serves 4

Requires Windows MediaPlayer ActiveX Control

Appetizer Recipe...
Tonnino Tuna
Garlic Tuna Cazuela Tapas

1 jar - Tonnino Tuna Garlic in Olive Oil
2 tbsp - olive oil
2 - garlic cloves, coarsely chopped
1/4 C - green olives, coarsely chopped
1/4 tsp - saffron stems
1/2 C - white wine
salt and pepper
Toasted slivered almonds

This recipe serves 4

Requires Windows MediaPlayer ActiveX Control

Appetizers and Hors d'oeuvres
Recipe...

Pearl Pasta Tuna Tabuleh

1 jar Tonnino Tuna Fillets with Garlic in Olive Oil
2 oz Pearl Pasta
1 diced tomatoes
1 bunch diced cucumber
1 Tbsp olive oil
1 pinch paprika
1 tsp mint
1 pinch salt
1 pinch pepper
1 Tbsp flat leaf parsley
1 wedge lemon juice
1 Tbsp white wine vinegar

Boil the pasta for 8 minutes or until al dente, drain, cool with cold water, reserve.
In a separate bowl, mix the other ingredients, then incorporate the pasta and top with the Tonnino Tuna Fillets with Garlic in Olive Oil and fresh herbs.

Serves 2

Chef Jose Lopez, Le Cordon Bleu, Paris

More Recipes...

Yellowfin Tuna Fillets with Garlic in Olive Oil:

Nutrition Facts		Amount/Serving		% DV	Amount/Serving		% DV
Serving Size:	2oz (56g)	Total Fat:	12g	18%	Total Carb:.	7g	2%
Servings:	4	Sat Fat:	2g	10%	Fiber:	0g	0%
Calories:	180	TransFat:	0g		Sugars:	0g
Fat Cal.:	110	Cholest.:	0mg	0%	Protein:	11g
		Sodium:	115mg	5%

Percent Daily Values (DV)
are based on a 2000 Calorie diet

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 2%

Ingredients:

Tuna Fish, Olive Oil, Salt, Spices, and Garlic Oil

Origin:

Yellowfin Tuna Fillets with Garlic in Olive Oil - Product of Costa Rica

About the Manufacturer...

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Food designed for people with an appetite for better living.

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