|
|
(6.7 oz Net Wt. (190g) shown)
|
|
Tonnino Tuna
Yellowfin Tuna Ventresca
Fillets
Hand packed, wild caught, Yellowfin Tuna
Ventresca fillets.
Ventresca fillets are the creme de la creme
of Tonnino Gourmet jarred Yellowfin Tuna. Imagine an extremely
smooth, soft strip of tuna hand filleted from a small section
of the underbelly of the tuna fish and then hand packed in its
natural form -- this is Ventresca. This exquisite tuna fillet
is prepared - albeit with great difficulty due to the completely
manual process - in limited quantities by a small number of
renown companies and now done, under the Tonnino line. Once
you try Tonnino Ventresca Yellowfin Tuna, you'll always
be on the lookout for more!
Highest quality Yellowfin tuna Ventresca
fillets from the underbelly of only small sized tuna fish, all
natural, no additives, rich in Omega 3, prepared in olive oil,
and hand packed in glass jars.
This Dolphin Safe Tuna is prepared in a
ISO 9001 certified facility.
More... (Nutritional Facts, Recipes, and About the Manufacture)
|
|
|
|
Appetizers and Hors d'oeuvres
Recipe...
Tuna Ventrescas with Alioli1 jar
Tonnino Tuna Ventrescas
1 bunch white asparagus
1 raw egg
5 Tbsp sunflower oil
1 Tbsp lime juice
1 pinch salt
1 pinch pepper
1 pinch paprika
1 tsp butter
1 tsp minced garlic
2 Tbsp bell peppers
Chives as Garnish
Serves 2
Chef Jose Lopez, Le Cordon-Bleu, Paris
|
- Clean and boil the asparagus for at least 10 minutes, then saute
in butter, season.
- Make the Alioli in a food processor or blender; blend the egg, then
add the lime juice, garlic, mustard, salt, pepper, paprika, and bell
peppers (add oil little by little until consistency has been reached).
- Refrigerate for 1 hour.
- Pour the Alioli into small bowls or shot glasses (as pictured above)
and then add the
Tonnino Tuna Ventrescas on top.
- Decorate with the asparagus spears and chives.
|
More Recipes...
|
|
Yellowfin Tuna Ventresca Fillets in Olive Oil:
|
Nutrition Facts
|
|
Amount/Serving
|
% DV
|
Amount/Serving
|
% DV
|
|
Serving Size:
|
2oz (56g)
|
Total Fat:
|
22g
|
34%
|
Total Carb:.
|
0g
|
0%
|
|
Servings:
|
3.5
|
Sat Fat:
|
7g
|
35%
|
Fiber:
|
0g
|
0%
|
|
Calories:
|
250
|
TransFat:
|
0g
|
|
Sugars:
|
<1g
|
|
|
Fat Cal.:
|
200
|
Cholest.:
|
<5mg
|
1%
|
Protein:
|
12g
|
|
|
|
|
Sodium:
|
360mg
|
15%
|
|
|
|
|
Percent Daily
Values (DV)
are based on a 2000 Calorie diet
|
Vitamin A 0%
|
Vitamin C 0%
|
Calcium 0%
|
Iron 12%
|
Ingredients:
|
Tuna Fish Ventresca Fillets, Olive Oil,
and Salt
|
Origin:
Yellowfin Tuna Ventresca Fillets in Olive Oil
- Product of Costa Rica
|
Products |
Checkout
| Recipes
Sale & Values |
Gift Certificates
Gourmet Lifestyle Foods...
A Gourmet, Specialty, & Fancy Food Store for the Gourmet Lifestyle.
Food designed for people with an appetite for better living.
Terms of
Use | Privacy Policy
| Cookie Notice |
Copyright Notice |
Contact Us
Copyright 2004-2012 GourmetFoodLand.com
a subsidiary of Red Queen Software, Inc.
Norton Rating
|
