Boat Street Pickles
Pickled Figs

Black Mission figs bathed in a sweet syrup of red wine, cane sugar, balsamic vinegar, rosemary and sea salt; try paring with grilled steak and rosemary roasted potatoes.

Also delicious with fresh goat cheeses, bleu d’auvergne, panna cotta, or old fashioned vanilla ice cream. Serve alongside a blue cheese tarte and fresh salad greens.

♥ All Natural ♥
♥ No Preservatives ♥

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Boat Street Pickles
Pickled French Plums

Large pitted French plums are plumped with a syrup of cider vinegar, cane sugar, accented with coriander, mustard seed, arbol chili, orange peel and bay leaf; a great accent to a selection of pate or as a side with roast chicken or duck.

Delicious as part of an open face sandwich of toasted country bread and fresh ricotta. Arrange pickled French plums on a platter with cornichon, pickled red onion, Dijon mustard and thick slices of country pate.

For dessert serve the pickled French plums with pound cake and cream.

♥ All Natural ♥
♥ No Preservatives ♥

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Boat Street Pickles
Pickled Raisins

Large golden raisins cured in a sweet and tangy syrup of cider vinegar, mustard seed, thyme, arbol chili, and bay leaf; a wonderful paring with roasted pork loin, or grilled fresh sausages.

For a great side dish add the raisins to couscous pilaf or coleslaw salad with cider vinegar, olive oil and fresh parsley.

Gently warm pickled golden raisins in a skillet with a spoonful of olive oil, add a splash of champagne vinegar, chopped parsley & toasted pine nuts, spoon over sea bass or sole.

♥ All Natural ♥
♥ No Preservatives ♥

More...  (Nutritional Facts, Recipes, and About the Manufacture)