|
|
(1oz Net Wt. (26g) shown)
|
|
Wind & Willow
Peppercorn Parmesan
Dip Mix
Peppercorn Parmesan Dip Mix -- our best selling
dip is full of flavor! Fondue anyone? Once you've cooked
your meat take it for a dip! Also another fabulous topping for
your baked potato.
Mix Peppercorn Parmesan Dip Mix contents with
1 cup real mayonnaise and 1 cup sour cream. Best if chilled
for 1-2 hours to allow flavors to blend. Then, serve and enjoy!
Use Peppercorn Parmesan Dip Mix as a dip for
crackers, chips or veggies. Also, Peppercorn Parmesan Dip Mix
makes one of the BEST baked potato topper you'll find!
More...
(Nutritional Facts, Recipes, and About the Manufacture)
|
|
|
|
More Recipes...
|
|
Peppercorn Parmesan Dip Mix:
|
Nutrition Facts
|
1oz pkg
|
Amount/Serving
|
% DV
|
Amount/Serving
|
% DV
|
|
Serving Size:
|
1 Tsp (1.7g)
|
Total Fat:
|
0g
|
0%
|
Total Carb:.
|
<1g
|
0%
|
|
Servings:
|
8
|
Sat Fat:
|
0g
|
0%
|
Fiber:
|
0g
|
0%
|
|
Calories:
|
5
|
TransFat:
|
0g
|
|
Sugars:
|
0g
|
|
|
Fat Cal.:
|
0
|
Cholest.:
|
0mg
|
0%
|
Protein:
|
0g
|
|
|
|
|
Sodium:
|
105mg
|
4%
|
|
|
|
|
Percent Daily
Values (DV)
are based on a 2000 Calorie diet
|
Vitamin A 0%
|
Vitamin C 0%
|
Calcium 0%
|
Iron 0%
|
Ingredients:
|
Black pepper, parmesan and romano cheeses (nonfat
and cultured dry milk, partially hydrogenated soybean oil, whey,
sodium citrate, salt, disodium phosphate), dehydrated garlic
and onion, dextrose, natural and artificial flavors, whey, autolyzed
yeast extract, maltodextrin, citric acid, disodium inosinate.
Not more than 2 percent calcium stearate added to prevent caking.
|
Origin:
Peppercorn Parmesan - Dip Mix -
Made in USA
|
Products |
Checkout
| Recipes
Sale & Values |
Gift Certificates
Gourmet Lifestyle Foods...
A Gourmet, Specialty, & Fancy Food Store for the Gourmet Lifestyle.
Food designed for people with an appetite for better living.
Terms of
Use | Privacy Policy
| Cookie Notice |
Copyright Notice |
Contact Us
Copyright 2004-2012 GourmetFoodLand.com
a subsidiary of Red Queen Software, Inc.
Norton Rating
|
